Low Sodium Classic Salmon Kebabs

Total time1 hr

Prep time20 min

Cook time10 min

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Ingredients

4 servings

For the kebabs

2 lbs salmon fillet, skin removed, cut into 1 ½-inch cubes
Aqua Star Salmon Pacific Wild Fillet Frozen - 1.25 Lb Trader Joe's Farm Raised Atlantic Salmon Fillets ALDI Fresh Atlantic Salmon Portion Blue Circle Norwegian Arctic Atlantic Salmon Trident Seafoods Wild Alaska Sockeye Salmon Fillet Portions
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1 large red bell pepper, cut into 1 ½-inch pieces
1 large yellow bell pepper, cut into 1 ½-inch pieces
1 medium red onion, cut into 1 ½-inch chunks
1 medium zucchini, cut into ½-inch rounds

For the marinade

3 tbsp olive oil
3 tbsp fresh lemon juice (from about 1 ½ lemons)
1 tsp lemon zest
3 cloves garlic, minced
1 tbsp fresh dill, finely chopped
1 tbsp fresh parsley, finely chopped
1 tsp smoked paprika
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For serving

lemon wedges, for serving

Instructions

1
If using wooden skewers, submerge them in water for at least 30 minutes so they don't char on the grill.
2
In a medium bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, dill, parsley, smoked paprika, salt, and black pepper until combined.

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