Red Meat Allergy Friendly Classic S'mores Bars
Total time1 hr 5 min
Prep time15 min
Cook time20 min
4.6(27)
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Learn more →Ingredients
16 servings
For the crust
- 1 ½ cups graham cracker crumbs (about 10 full crackers)
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
- ¼ tsp salt
For the chocolate layer
- 1 ½ cups milk chocolate chips
- 2 tbsp heavy cream
For the marshmallow topping
- 2 cups mini marshmallows
Chef's tipStandard marshmallows can be cut down; minis melt faster when quick melting matters.
Instructions
- 1
Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides to use as handles for lifting.
- 2
In a mixing bowl, stir together the graham cracker crumbs, granulated sugar, and salt. Pour in the melted butter and mix until the crumbs are evenly moistened and hold together when pressed.
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