Black Pepper Free Classic S'mores Bars

Total time1 hr 5 min

Prep time15 min

Cook time20 min

4.6

(27)

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Ingredients

16 servings

For the crust

1 ½ cups graham cracker crumbs (about 10 full crackers)
¼ cup granulated sugar
6 tbsp unsalted butter, melted
¼ tsp salt

For the chocolate layer

1 ½ cups milk chocolate chips
2 tbsp heavy cream

For the marshmallow topping

2 cups mini marshmallows
Chef's tip
Standard marshmallows can be cut down; minis melt faster when quick melting matters.

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides to use as handles for lifting.
2
In a mixing bowl, stir together the graham cracker crumbs, granulated sugar, and salt. Pour in the melted butter and mix until the crumbs are evenly moistened and hold together when pressed.

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