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Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides to use as handles for lifting.
In a mixing bowl, stir together the graham cracker crumbs, granulated sugar, and salt. Pour in the melted butter and mix until the crumbs are evenly moistened and hold together when pressed.
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