Classic Rum Punch
Total time30 min
Prep time10 min
Cook time5 min
4.5(30)
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup water
- ½ cup granulated sugar
For the punch
- ½ cup fresh lime juice (from about 4 limes)
- 1 cup dark rum
- 1 cup fresh orange juice
- ½ cup pineapple juice
- 2 dashes angostura bitters
- ¼ tsp freshly grated nutmeg
- 2 cups ice cubes
For serving
- lime wheels, for serving (optional)
- maraschino cherries, for serving (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 3 minutes. Remove from the heat and let the syrup cool to room temperature, about 15 minutes.
- 2
Juice the limes and oranges through a fine-mesh strainer into a large pitcher, discarding any seeds or pulp.
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