High Fructose Corn Syrup Free Classic Rum Balls
Total time1 hr 25 min
Prep time25 min
Cook time0 min
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Learn more →Ingredients
36 servings
- 11 oz vanilla wafers (about 3 cups finely crushed)
- 1 cup powdered sugar, plus more for rolling
- 3 tbsp unsweetened cocoa powder
- 1 cup finely chopped pecans
- ¼ cup dark rum
- 3 tbsp light corn syrup
- ½ cup chocolate sprinkles (optional)
Instructions
- 1
Pulse the vanilla wafers in a food processor until they form fine, even crumbs with no large pieces remaining. Transfer to a large mixing bowl.
- 2
Add the powdered sugar, cocoa powder, and chopped pecans to the bowl with the wafer crumbs and stir until evenly combined.
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