Brazil Nut Free Classic Rum Balls

Total time1 hr 25 min

Prep time25 min

Cook time0 min

4.5

(9)

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Ingredients

36 servings

11 oz vanilla wafers (about 3 cups finely crushed)
1 cup powdered sugar, plus more for rolling
3 tbsp unsweetened cocoa powder
1 cup finely chopped pecans
¼ cup dark rum
3 tbsp light corn syrup
½ cup chocolate sprinkles (optional)

Instructions

1
Pulse the vanilla wafers in a food processor until they form fine, even crumbs with no large pieces remaining. Transfer to a large mixing bowl.
2
Add the powdered sugar, cocoa powder, and chopped pecans to the bowl with the wafer crumbs and stir until evenly combined.

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