Vegan Classic Roasted Sweet Potatoes

Total time40 min

Prep time10 min

Cook time30 min

4.7

(25)

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Ingredients

4 servings

2 lb sweet potatoes (about 3 medium), peeled and cut into 1-inch wedges
3 tbsp olive oil
1 tsp kosher salt
½ tsp black pepper
½ tsp smoked paprika
¼ tsp garlic powder

For serving

1 tbsp fresh flat-leaf parsley, chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment or leave it bare — a bare pan gives better browning.
2
In a large bowl, toss the sweet potato wedges with the olive oil, salt, pepper, smoked paprika, and garlic powder until every piece is evenly coated.

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