Red Meat Allergy Friendly Classic Roasted Sweet Potatoes
Total time40 min
Prep time10 min
Cook time30 min
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Learn more →Ingredients
4 servings
- 2 lb sweet potatoes (about 3 medium), peeled and cut into 1-inch wedges
- 3 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ¼ tsp garlic powder
For serving
- 1 tbsp fresh flat-leaf parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment or leave it bare — a bare pan gives better browning.
- 2
In a large bowl, toss the sweet potato wedges with the olive oil, salt, pepper, smoked paprika, and garlic powder until every piece is evenly coated.
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