Low Sodium Classic Roasted Red Pepper Soup

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  4 large red bell peppers (about 2 lb total)
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  Ingredients can vary. These products likely fit a Low Sodium diet.

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  1 can (14.5 oz) diced tomatoes
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  2 tbsp olive oil
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  1 medium yellow onion, roughly chopped
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  4 garlic cloves, smashed
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  1 tsp smoked paprika
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  ½ tsp ground cumin
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  ¼ tsp cayenne pepper (optional)
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  2 cups low-sodium chicken broth
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  ½ cup heavy cream
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  1 tsp sherry vinegar or red wine vinegar
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  Sherry vinegar:

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  Red wine vinegar:
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  salt and pepper, to taste
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  Salt:

  Chef's tip

  Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

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  Pepper:

For serving

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  2 tbsp fresh basil leaves, torn (optional)
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  2 tbsp heavy cream, for drizzling (optional)
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