Eosinophilic Esophagitis Friendly Classic Roasted Garlic Paste
Total time1 hr
Prep time5 min
Cook time50 min
4.9(3)
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Learn more →Ingredients
4 servings
- 4 heads garlic
- 3 tbsp olive oil
- ¼ tsp kosher salt
- ¼ tsp black pepper
- 2 sprigs fresh thyme (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Slice the top 1/4 inch off each garlic head to expose the tips of the cloves, then place the heads cut-side up in a small baking dish or oven-safe skillet.
- 2
Drizzle the olive oil evenly over the cut surfaces of all four heads, then season with the salt and pepper. Tuck the thyme sprigs alongside, if using. Cover the dish tightly with aluminum foil.
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