Wheat Free Classic Roasted Cauliflower

Total time40 min

Prep time10 min

Cook time30 min

4.7

(18)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 large head cauliflower (about 2 lb), cut into 1 ½-inch florets
3 tbsp olive oil
¾ tsp kosher salt
½ tsp black pepper
½ tsp garlic powder
1 tbsp fresh lemon juice
2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C) and position a rack in the lower third. Place a large sheet pan in the oven while it preheats.
2
In a large mixing bowl, toss the cauliflower florets with the olive oil, salt, pepper, and garlic powder until every piece is evenly coated.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!