Low Iodine Classic Roasted Cauliflower

Total time40 min

Prep time10 min

Cook time30 min

4.7

(18)

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Ingredients

4 servings

1 large head cauliflower (about 2 lb), cut into 1 ½-inch florets
3 tbsp olive oil
¾ tsp kosher salt
½ tsp black pepper
½ tsp garlic powder
1 tbsp fresh lemon juice
2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C) and position a rack in the lower third. Place a large sheet pan in the oven while it preheats.
2
In a large mixing bowl, toss the cauliflower florets with the olive oil, salt, pepper, and garlic powder until every piece is evenly coated.

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