Low Sodium Classic Roasted Butternut Squash

Total time50 min

Prep time15 min

Cook time35 min

Low Sodium Classic Roasted Butternut Squash

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Ingredients

4 servings

1 medium butternut squash (about 3 lb), peeled, seeded, and cut into 1-inch cubes
Fresh Butternut Squash, Each Organic Butternut Squash Peeled Butternut Squash Nature's Promise Organic Butternut Squash Trader Joe's Diced Butternut Squash
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3 tbsp olive oil
¾ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
1 tsp fresh thyme leaves
1 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Arrange a rack in the center position.
2
In a large mixing bowl, toss the butternut squash cubes with the olive oil, salt, pepper, and thyme until every piece is evenly coated.

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