Mold Detox Friendly Classic Roasted Broccoli
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1 ½ lb), cut into florets, stems peeled and sliced ¼ inch thick
- 3 tbsp olive oil
- ½ tsp kosher salt
- ¼ tsp black pepper
Ingredient noteDried black pepper can sometimes contain mold toxins, but the trace amount used here is so small that it is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
- 2 garlic cloves, thinly sliced
- ½ lemon, for squeezing
- 1–2 tbsp grated parmesan cheese (optional)
Can be omittedgrated parmesan cheese
Instructions
- 1
Position a rack in the lower third of the oven and preheat to 450°F (230°C). Place a large rimmed baking sheet on the rack while the oven heats.
- 2
In a large mixing bowl, toss the broccoli florets and sliced stems with the olive oil, salt, and pepper until evenly coated.
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