Low Sodium Classic Roasted Broccoli

Total time32 min

Prep time10 min

Cook time22 min

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Ingredients

4 servings

1 large head broccoli (about 1 ½ lb), cut into florets, stems peeled and sliced ¼ inch thick
marketside BROCCOLI FLORETS Campos Borquez Broccoli
See all
3 tbsp olive oil
½ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
2 garlic cloves, thinly sliced
½ lemon, for squeezing
1–2 tbsp grated parmesan cheese (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Position a rack in the lower third of the oven and preheat to 450°F (230°C). Place a large rimmed baking sheet on the rack while the oven heats.
2
In a large mixing bowl, toss the broccoli florets and sliced stems with the olive oil, salt, and pepper until evenly coated.

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