Tree Nut Free Classic Risotto Milanese

Total time40 min

Prep time10 min

Cook time30 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

5 cups beef bone broth or chicken broth
Kettle & Fire Classic Beef Bone Broth Pacific Foods Organic Beef Bone Broth - 32 Oz Bare Bones Beef Bone Broth, 16 oz Kitchen Basics Original Beef Bone Broth Carton - 8.25 Oz Simple Truth Organic Beef Bone Broth, Gluten Free
See all
½ tsp saffron threads
3 tbsp unsalted butter, divided
1 medium yellow onion, finely diced
1 ½ cups arborio rice
½ cup dry white wine
1 oz parmigiano-reggiano, finely grated (about ½ cup), plus more for serving
½ tsp kosher salt, plus more to taste
freshly ground black pepper, to taste

Instructions

1
Pour the broth into a large saucepan and bring to a gentle simmer over medium heat. Stir in the saffron threads and reduce the heat to low to keep the broth warm throughout cooking.
2
Melt 2 tablespoons of the butter in a wide, heavy-bottomed pot or Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until softened and translucent, about 5–6 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!