Rye Free Classic Rice Pudding

Total time50 min

Prep time5 min

Cook time45 min

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Ingredients

6 servings

¾ cup short-grain white rice (such as arborio or sushi rice)
1 ½ cups water
3 cups whole milk
½ cup heavy cream
⅓ cup granulated sugar
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¼ tsp salt
1 tsp vanilla extract

For serving

½ tsp ground cinnamon, for serving (optional)
1 tbsp unsalted butter (optional)

Instructions

1
Combine the rice and water in a medium heavy-bottomed saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until the water is almost fully absorbed, about 8–10 minutes.
2
Add the whole milk, heavy cream, sugar, and salt to the saucepan. Stir to combine and bring to a gentle simmer over medium heat, stirring frequently to prevent the milk from scorching on the bottom.

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