Interstitial Cystitis Friendly Classic Rice Pudding

Total time50 min

Prep time5 min

Cook time45 min

Interstitial Cystitis Friendly Classic Rice Pudding

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

¾ cup short-grain white rice (such as arborio or sushi rice)
1 ½ cups water
3 cups whole milk
½ cup heavy cream
⅓ cup granulated sugar
C&H Pure Cane Granulated White Sugar 10LB Domino Sugar Pure Cane Granulated - 10 Lb C&H Premium Pure Cane Granulated Sugar 4LB Domino Sugar Pure Cane Granulated - 32 Oz Imperial Sugar Granulated Pure Cane Sugar
See all
¼ tsp salt
1 tsp vanilla extract

For serving

½ tsp ground cinnamon, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.
1 tbsp unsalted butter (optional)

Instructions

1
Combine the rice and water in a medium heavy-bottomed saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until the water is almost fully absorbed, about 8–10 minutes.
2
Add the whole milk, heavy cream, sugar, and salt to the saucepan. Stir to combine and bring to a gentle simmer over medium heat, stirring frequently to prevent the milk from scorching on the bottom.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!