Barley Free Classic Rice Pudding
Total time50 min
Prep time5 min
Cook time45 min
4.5(16)
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Learn more →Ingredients
6 servings
- ¾ cup short-grain white rice (such as arborio or sushi rice)
- 1 ½ cups water
- 3 cups whole milk
- ½ cup heavy cream
- ⅓ cup granulated sugar
- ¼ tsp salt
- 1 tsp vanilla extract
For serving
- ½ tsp ground cinnamon, for serving (optional)
- 1 tbsp unsalted butter (optional)
Instructions
- 1
Combine the rice and water in a medium heavy-bottomed saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until the water is almost fully absorbed, about 8–10 minutes.
- 2
Add the whole milk, heavy cream, sugar, and salt to the saucepan. Stir to combine and bring to a gentle simmer over medium heat, stirring frequently to prevent the milk from scorching on the bottom.
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