Low Iodine Classic Rice Pilaf

Total time40 min

Prep time10 min

Cook time25 min

4.9

(14)

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Ingredients

4 servings

2 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 small yellow onion, finely diced
2 cloves garlic, minced
1 cup long-grain white rice
2 cups low-sodium chicken broth
½ tsp salt
¼ tsp black pepper
1 bay leaf

For serving

2 tbsp fresh flat-leaf parsley, chopped (optional)

Instructions

1
Melt the butter in a medium saucepan over medium heat until the foam subsides.
2
Add the onion and cook, stirring occasionally, until softened and translucent, about 4–5 minutes.

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