Eosinophilic Esophagitis Friendly Classic Rice Pilaf
Total time40 min
Prep time10 min
Cook time25 min
4.9(14)
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Learn more →Ingredients
4 servings
- 2 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- ½ tsp salt
- ¼ tsp black pepper
- 1 bay leaf
For serving
- 2 tbsp fresh flat-leaf parsley, chopped (optional)
Instructions
- 1
Melt the butter in a medium saucepan over medium heat until the foam subsides.
- 2
Add the onion and cook, stirring occasionally, until softened and translucent, about 4–5 minutes.
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