Breastfeeding Friendly Classic Reuben Sandwich
Total time30 min
Prep time10 min
Cook time20 min
5.0(28)
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Learn more →Ingredients
4 servings
For the Russian dressing
- ⅓ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp prepared horseradish
- 1 tsp worcestershire sauce
- 1 tsp sweet pickle relish
- ¼ tsp smoked paprika
For the sandwiches
- 8 slices seeded rye bread
- 1 lb thinly sliced corned beef
- 8 slices swiss cheese
- 1 cup sauerkraut, well drained
- 3 tbsp unsalted butter, softened
Instructions
- 1
In a small bowl, stir together the mayonnaise, ketchup, horseradish, Worcestershire sauce, sweet pickle relish, and smoked paprika until smooth. Set aside.
- 2
Spread the softened butter evenly across one side of each bread slice. Flip the slices butter-side down and spread the Russian dressing on the unbuttered side of all 8 slices.
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