Pork Free Classic Relish
Bright, tangy, and loaded with garden-fresh flavor, this homemade relish is the kind of condiment that makes everything it touches taste better — from hot dogs and burgers to grain bowls and sandwiches. English cucumbers, colorful bell peppers, and onion come together in a brine of white vinegar, sugar, mustard seed, celery seed, and turmeric, creating that classic sweet-and-savory balance you want in a great relish. The salting step is key: it draws out excess moisture so the vegetables stay pleasantly textured rather than turning soft and watery in the jar. Store-bought relish can be a minefield of ambiguous additives, but every single ingredient here is straightforward and easy to verify — no mystery fillers, no hidden animal-derived processing aids. The golden turmeric gives it a gorgeous color that looks just as good on the table as it tastes. Once you've got a jar of this in the fridge, you'll find yourself reaching for it constantly.
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Learn more →Ingredients
16 servings
- 4 cups english cucumbers, finely chopped (about 3 medium cucumbers)
- 1 cup yellow onion, finely chopped (about 1 medium onion)
- ½ cup green bell pepper, finely chopped
- ½ cup red bell pepper, finely chopped
- 2 tbsp kosher salt
- 1 cup white distilled vinegar
- ¾ cup granulated sugar
- 1 tsp mustard seed
- ½ tsp celery seed
- ¼ tsp ground turmeric
Instructions
- 1
Combine the chopped cucumbers, onion, and both bell peppers in a large mixing bowl. Sprinkle the kosher salt over the vegetables and toss to coat. Let stand at room temperature for 1 hour, until the vegetables have released a significant amount of liquid.
- 2
Transfer the salted vegetables to a colander and rinse thoroughly under cold running water. Press firmly with your hands or the back of a spoon to squeeze out as much liquid as possible — the vegetables should feel noticeably drier.
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