Mushroom Free Classic Relish
Bright, tangy, and loaded with crisp vegetables, this homemade relish is the kind of condiment that makes everything it touches taste better — from hot dogs and burgers to a simple cheese board. The combination of English cucumber, sweet bell peppers, and onion gives it a satisfying crunch, while mustard seed, celery seed, and turmeric bring a warm, old-fashioned depth that store-bought versions rarely nail. Salting the vegetables first and pressing out the liquid is the secret step that keeps the texture snappy rather than soggy, so every spoonful has that perfect bite. The brine comes together quickly on the stovetop, and the whole thing simmers down into a glossy, lightly sweet-and-sour relish that feels genuinely homemade. For anyone navigating a sensitivity to fungi, jarred relishes and condiments can be surprisingly tricky — some contain natural flavors or additives derived from unexpected sources — so making your own from scratch with straightforward pantry ingredients is a smart, stress-free move. Spooned into sterilized jars and kept in the fridge, this relish is ready to elevate weeknight dinners and weekend cookouts alike.
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Learn more →Ingredients
16 servings
- 4 cups english cucumbers, finely chopped (about 3 medium cucumbers)
- 1 cup yellow onion, finely chopped (about 1 medium onion)
- ½ cup green bell pepper, finely chopped
- ½ cup red bell pepper, finely chopped
- 2 tbsp kosher salt
- 1 cup white distilled vinegar
- ¾ cup granulated sugar
- 1 tsp mustard seed
- ½ tsp celery seed
- ¼ tsp ground turmeric
Instructions
- 1
Combine the chopped cucumbers, onion, and both bell peppers in a large mixing bowl. Sprinkle the kosher salt over the vegetables and toss to coat. Let stand at room temperature for 1 hour, until the vegetables have released a significant amount of liquid.
- 2
Transfer the salted vegetables to a colander and rinse thoroughly under cold running water. Press firmly with your hands or the back of a spoon to squeeze out as much liquid as possible — the vegetables should feel noticeably drier.
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