Candida Diet Friendly Classic Red Wine Reduction

Total time40 min

Prep time10 min

Cook time30 min

Candida Diet Friendly Classic Red Wine Reduction

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Ingredients

4 servings

3 tbsp unsalted butter
1 medium shallot, finely minced
2 cloves garlic, smashed
1 sprig fresh thyme
1 bay leaf
1 ½ cups dry red wine (such as cabernet sauvignon or côtes du rhône)
1 ½ cups beef stock
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1 tsp tomato paste
salt and pepper, to taste

Instructions

1
Melt 1 tbsp butter in a medium saucepan over medium heat until the foam subsides. Add the shallot and cook, stirring occasionally, until softened and translucent, about 3–4 minutes. Add the garlic and cook until fragrant, about 1 minute.
2
Add the thyme sprig, bay leaf, and red wine. Increase the heat to medium-high and bring to a boil, then reduce to a steady simmer. Cook until the wine has reduced by about two-thirds and the liquid is syrupy and concentrated, 12–15 minutes.

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