Gluten Free Classic Red Velvet Cake

Total time2 hr 5 min

Prep time30 min

Cook time35 min

This showstopper layer cake gets its signature deep crimson color and that irresistible hint of cocoa in every bite, with tender, velvety-soft layers that practically melt on the fork. Rich buttermilk and a touch of vinegar work together to give the crumb its classic tang and delicate texture, while a generous swipe of cream cheese frosting between the layers and over the top keeps things luxuriously creamy without ever tasting too sweet. The crumb coat trick means every slice reveals clean, bakery-style edges once you cut in. It's an eye-catching centerpiece for birthdays, holidays, or anytime you want a slice of something dramatic, and it's a great pick to bake for a gluten free celebration. Once frosted and chilled, it slices beautifully and holds its shape for hours on the counter or the cake stand.

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Ingredients

12 servings

For the cake

2 ½ cups all-purpose flour
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
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Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
2 tbsp unsweetened cocoa powder
1 tsp baking soda
1 tsp fine salt
1 cup (2 sticks) unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs, room temperature
2 tsp vanilla extract
2 tbsp red food coloring
1 cup buttermilk, room temperature
1 tsp white vinegar

For the frosting

16 oz cream cheese, softened
½ cup (1 stick) unsalted butter, softened
3 cups powdered sugar, sifted
1 tsp vanilla extract
¼ tsp fine salt

Instructions

1
Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans, line the bottoms with parchment paper, then grease the parchment and dust lightly with flour, tapping out any excess.
2
Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl until evenly combined. Set aside.

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