Crisp red cabbage, sweet grated carrot, and sharp scallions come together in a slaw that's as vibrant on the plate as it is easy to make. A quick salt-and-rest step softens the cabbage just enough to take on the tangy apple cider vinegar and Dijon dressing, whisked with a touch of honey and finished with a generous pour of olive oil until glossy and emulsified. Every strand gets coated in that bright, slightly sweet dressing, and a few minutes of resting lets the flavors settle in before serving. A scatter of fresh parsley on top adds a clean, herby finish. Built on olive oil, fresh vegetables, and simple pantry staples, this is a natural fit for a Mediterranean-style table — crunchy, refreshing, and endlessly versatile alongside grilled fish, roasted vegetables, or a big grain bowl.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Place the sliced cabbage in a large mixing bowl and toss with the kosher salt. Let it sit for 10 minutes, until the cabbage has softened slightly and released some liquid.
While the cabbage rests, whisk together the apple cider vinegar, honey, Dijon mustard, and black pepper in a small bowl until the honey is fully dissolved. Drizzle in the olive oil while whisking continuously until the dressing is emulsified and slightly thickened.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
