Red Meat Allergy Friendly Classic Raspberry Crumble Bars

Total time1 hr 55 min

Prep time20 min

Cook time35 min

Red Meat Allergy Friendly Classic Raspberry Crumble Bars

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Ingredients

16 servings

For the crust and crumble

1 ½ cups all-purpose flour
Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Jovial Flour All Purpose Organic Einkorn Bag - 32 Oz Ka Flour Unbleached - 10 LB White Lily All Purpose Flour
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1 cup old-fashioned rolled oats
¾ cup packed light brown sugar
½ tsp baking powder
¼ tsp salt
¾ cup unsalted butter, cold and cut into ½-inch cubes

For the filling

1 ¼ cups raspberry jam
1 tsp lemon juice

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles for lifting.
2
In a large mixing bowl, whisk together the flour, rolled oats, brown sugar, baking powder, and salt until evenly combined.

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