Black Pepper Free Classic Raspberry Crumble Bars
Total time1 hr 55 min
Prep time20 min
Cook time35 min
4.9(23)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
For the crust and crumble
- 1 ½ cups all-purpose flour
- 1 cup old-fashioned rolled oats
- ¾ cup packed light brown sugar
- ½ tsp baking powder
- ¼ tsp salt
- ¾ cup unsalted butter, cold and cut into ½-inch cubes
For the filling
- 1 ¼ cups raspberry jam
- 1 tsp lemon juice
Instructions
- 1
Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles for lifting.
- 2
In a large mixing bowl, whisk together the flour, rolled oats, brown sugar, baking powder, and salt until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!