This creamy dressing gets its tang from a mix of sour cream and buttermilk, whisked until silky smooth with a bright hit of fresh lemon juice and white wine vinegar. A fresh garlic clove and a fine chop of chives, dill, and parsley bring that herby, garden-fresh flavor that sets homemade ranch apart from the bottled stuff. Onion powder, garlic powder, and a touch of dried dill deepen the herb profile, while kosher salt and black pepper round everything out. Chilling it for at least 30 minutes lets all those flavors meld into something thick, tangy, and totally spoonable. It's an easy make-ahead sauce for salads, veggies, or wings, and it's a solid pick for a soy free kitchen.
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In a medium mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and fully combined.
Add the lemon juice, white wine vinegar, garlic, onion powder, garlic powder, and dried dill. Whisk until evenly incorporated.
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