This creamy dressing is loaded with fresh herbs — chives, dill, and parsley — folded into a tangy base brightened with lemon juice, white wine vinegar, and a hit of garlic. Onion powder, garlic powder, and a touch of dried dill deepen the savory flavor, while sour cream and buttermilk keep the texture smooth and pourable rather than heavy. A short chill in the fridge lets everything meld together into that classic tangy, herby profile you want drizzled over crisp lettuce or used as a dip. It comes together in minutes with just a whisk and a bowl, no special equipment required. This one is a solid pick for a seed oil free kitchen, letting you dress salads and snacks with total confidence in what's on the label.
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In a medium mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and fully combined.
Add the lemon juice, white wine vinegar, garlic, onion powder, garlic powder, and dried dill. Whisk until evenly incorporated.
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