This creamy, herb-flecked dressing is loaded with fresh chives, dill, and parsley, plus a bright hit of lemon juice and white wine vinegar that keeps every spoonful tasting light rather than heavy. Garlic and a touch of onion powder build savory depth, while a short chill in the fridge lets all those flavors meld into something smooth and well-rounded. It's whisked together in minutes and comes out tangy, herby, and endlessly versatile, whether you're drizzling it over a crisp vegetable salad, using it as a dip for fresh-cut cucumbers and peppers, or spooning it alongside grilled fish. The fresh herbs really are the star here, giving the dressing a garden-fresh flavor that store-bought versions rarely match. It's a simple, produce-forward staple that fits naturally into a Mediterranean-style kitchen.
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In a medium mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and fully combined.
Add the lemon juice, white wine vinegar, garlic, onion powder, garlic powder, and dried dill. Whisk until evenly incorporated.
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