This creamy dressing gets its tang from a mix of mayonnaise and buttermilk, brightened with fresh lemon juice and a splash of white wine vinegar. A handful of chopped chives, dill, and parsley keep every spoonful fresh and herby, while garlic and onion powder build a savory backbone that tastes like the real deal. Whisk it together, let it chill for thirty minutes so the flavors meld, and you've got a thick, pourable dressing that's just as good drizzled over crisp greens as it is served alongside crudités or wings. It comes together in one bowl with no cooking required, so it's an easy staple to keep stocked in the fridge. This one is a solid pick for a gluten free kitchen, delivering all that classic ranch flavor without any fuss.
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In a medium mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and fully combined.
Add the lemon juice, white wine vinegar, garlic, onion powder, garlic powder, and dried dill. Whisk until evenly incorporated.
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