Anti Inflammatory Classic Ranch Dressing
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Learn more āIngredients
8 servings
- Ā½ cup mayonnaise
- Ā¼ cup sour cream
Ingredient noteFull-fat dairy is limited on an anti-inflammatory diet because its saturated fat can be pro-inflammatory for some people, but the amount of sour cream used here (~1 1/2 tsp per serving) is likely fine. If you prefer to always avoid sour cream, please tap it and change its rating to Red.
- Ā¼ cup buttermilk
- 1 tbsp fresh lemon juice
- 1 tsp white wine vinegar
- 1 small garlic clove, finely grated or minced
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh dill, finely chopped
- 1 tbsp fresh flat-leaf parsley, finely chopped
- Ā½ tsp onion powder
- Ā¼ tsp dried dill
- Ā¼ tsp garlic powder
- Ā½ tsp kosher salt, plus more to taste
- Ā¼ tsp black pepper, freshly ground
Instructions
- 1
In a medium mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and fully combined.
- 2
Add the lemon juice, white wine vinegar, garlic, onion powder, garlic powder, and dried dill. Whisk until evenly incorporated.
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