This creamy, herb-flecked dressing comes together in minutes with a whisk and a bowl, no cooking required. Fresh chives, dill, and parsley bring bright color and grassy flavor, while garlic, onion powder, and a splash of lemon juice keep every bite tangy and savory. A short chill in the fridge lets those flavors meld into something rounder and more balanced than anything from a bottle. It's a solid choice for anyone watching added sugar, since the whole formula leans on herbs, aromatics, and acidity rather than anything sweet. Drizzle it over crisp greens, use it as a dip for raw vegetables, or spoon it over a baked potato for a cooling, tangy contrast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
In a medium mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and fully combined.
Add the lemon juice, white wine vinegar, garlic, onion powder, garlic powder, and dried dill. Whisk until evenly incorporated.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
