Pork Free Classic Ragù

• 

  2 tbsp olive oil
  Suggested products

  Ingredients can vary. These products likely fit a Pork Free diet.

  Filippo Berio Olive Oil 25.3 fl ozFilippo Berio Olive Oil 50.7 fl ozBertolli Cooking Olive Oil 50.72 ozPompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil

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• 

  1 medium yellow onion, finely diced
• 

  2 medium carrots, finely diced
• 

  2 stalks celery, finely diced
• 

  3 cloves garlic, minced
• 

  ¾ lb ground beef (80/20)
• 

  ¾ lb ground pork
  Required swap

  Chef's tip

  Ground chicken is often leaner than ground pork and can dry out more quickly. When browning it, add a little oil if needed and keep the pan juices unless the recipe says to drain them. Cook just until it reaches 165°F (74°C).
• 

  2 oz pancetta, finely diced
  Required swap

  Chef's tip

  Dice it to the same size; it's leaner, so add a teaspoon or two of olive oil if the pan looks dry.
• 

  2 tbsp tomato paste
  Suggested products
• 

  1 cup dry white wine
  Suggested products
• 

  1 can (28 oz) whole peeled tomatoes, crushed by hand
  Suggested products
• 

  1 cup low-sodium beef broth
  Suggested products
• 

  ½ cup whole milk
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  1 bay leaf
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  ¼ tsp freshly grated nutmeg
• 

  salt and pepper, to taste

For serving

• 

  freshly grated parmigiano-reggiano, for serving (optional)
  Omit this

  This ingredient likely doesn’t work for the diet.