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A serving of up to about 2 tablespoons of heavy cream is low in lactose. This recipe contains only about 1/2 tablespoon per serving, making it likely fine for most people. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, ginger, nutmeg, and cloves until evenly combined.
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