Red Meat Allergy Friendly Classic Pumpkin Purée
Total time1 hr 20 min
Prep time10 min
Cook time55 min
4.8(19)
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Learn more →Ingredients
4 servings
- 1 small sugar pumpkin (about 3 lb), halved and seeds removed
- 1 tbsp olive oil
- ¼ tsp salt
Instructions
- 1
Heat the oven to 400°F (205°C). Line a baking sheet with aluminum foil.
- 2
Brush the cut sides of the pumpkin halves with olive oil and sprinkle with salt. Place cut-side down on the prepared baking sheet.
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