Nickel Allergy Friendly Classic Pumpkin Purée

Total time1 hr 20 min

Prep time10 min

Cook time55 min

Nickel Allergy Friendly Classic Pumpkin Purée

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Ingredients

4 servings

1 small sugar pumpkin (about 3 lb), halved and seeds removed
1 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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¼ tsp salt

Instructions

1
Heat the oven to 400°F (205°C). Line a baking sheet with aluminum foil.
2
Brush the cut sides of the pumpkin halves with olive oil and sprinkle with salt. Place cut-side down on the prepared baking sheet.

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