Cinnamon Free Classic Pull Apart Bread

Total time2 hr 40 min

Prep time35 min

Cook time35 min

4.9

(9)

Pull-apart bread is one of those showstopper bakes that looks impressive but rewards you with soft, buttery layers and a table full of happy people reaching in at once. This version skips the sweet, spiced filling that shows up in so many pull-apart recipes, making it a genuinely savory option built around garlic, fresh parsley, and oregano instead. For anyone who needs to avoid cinnamon, that swap is everything — no label-reading, no substitutions, just a straightforward herb butter that actually belongs here. The dough itself is enriched with egg and softened butter worked in gradually, which gives each pull-apart piece a tender, almost brioche-like crumb that holds up beautifully to the garlicky coating. A sprinkle of Parmesan between the layers adds a salty, nutty depth that makes every bite feel a little more special. Serve it warm straight from the pan and let everyone tear into it together — this is the kind of bread that disappears before it has a chance to cool down.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

For the dough

2 ¼ tsp active dry yeast (1 standard packet)
1 tsp granulated sugar
¾ cup whole milk, warmed to 110°f (43°c)
2 ½ cups all-purpose flour, plus more for dusting
1 tsp salt
2 tbsp granulated sugar
1 large egg, room temperature
3 tbsp unsalted butter, softened

For the garlic herb butter

4 tbsp unsalted butter
3 cloves garlic, minced
2 tbsp fresh parsley, finely chopped
½ tsp dried oregano
¼ tsp salt
¼ cup finely grated parmesan cheese (optional)

Instructions

1
In the bowl of a stand mixer, combine the warm milk, 1 tsp sugar, and yeast. Stir briefly and let stand for 5–8 minutes, until foamy and fragrant.
2
Add the flour, salt, 2 tbsp sugar, and egg to the yeast mixture. Mix on low speed with the dough hook until a shaggy dough forms, about 2 minutes. Increase to medium speed and knead for 5 minutes, then add the softened butter one tablespoon at a time, waiting until each addition is fully incorporated before adding the next. Continue kneading on medium speed for 4–5 minutes more, until the dough is smooth, slightly tacky, and pulls cleanly away from the sides of the bowl.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!