Nutmeg Free Classic Pretzel Rolls

Chewy on the inside, deeply bronzed on the outside, and finished with a satisfying crunch of coarse salt — these pretzel rolls deliver everything you want from a classic bakery staple. The secret to that signature pretzel flavor and color is a quick dip in a baking soda bath before the rolls ever hit the oven, and baking the baking soda first takes the results even further. Every ingredient here is straightforward pantry fare: flour, yeast, butter, salt, and egg. There's no spice blend hiding in the dough, no seasoning mix to second-guess, and absolutely nothing that could sneak in unwanted flavors — making this a genuinely clean, fuss-free bake. The rolls come together with a simple knead, a single rise, and a short rest, so the process is approachable even if you don't bake bread often. Pull them apart warm and they're incredible on their own, but they're equally at home alongside soups, stuffed into sandwiches, or served as a showstopping dinner roll.

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