Nightshade Free Classic Pretzel Rolls

Chewy on the outside, pillowy in the center, and finished with a generous shower of coarse salt — these pretzel rolls deliver everything you want from a classic bakery staple. The entire recipe is built from pantry basics like flour, butter, yeast, and baking soda, which means there's nothing hiding in the ingredient list that could cause a problem for anyone avoiding nightshades. The real magic happens in the boiling bath, where baked baking soda (yes, you bake it first) creates that signature deep-brown crust and bold pretzel flavor without any tomato, pepper, or spice blends in sight. Shaping the dough into tight rounds and giving them a quick simmer before they hit the oven is a satisfying process that makes the whole kitchen smell incredible. A glossy egg wash and a sharp slash across the top before baking give each roll that gorgeous, crackly exterior you'd expect from a professional bread baker. Serve them warm alongside soups, stews, or a simple cheese board — they're sturdy enough to hold up to dipping and delicate enough to eat plain, still warm from the rack.

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