Ginger Free Classic Pretzel Rolls

Soft on the inside, deeply bronzed and salty on the outside, these pretzel rolls deliver that satisfying chew you'd expect from a proper bakery without a single ingredient that would raise a red flag for anyone avoiding ginger. The dough comes together with pantry staples — flour, butter, yeast, and salt — so there's no hunting through labels or worrying about hidden spice blends sneaking in. The real magic happens in the boiling bath, where baked baking soda transforms each roll into something with genuine pretzel depth and that gorgeous mahogany crust. Scoring the tops before they go into the oven isn't just for looks; it helps the rolls expand evenly and gives you those dramatic, crispy ridges. A generous shower of coarse salt right after the egg wash means every bite has that perfect savory hit. These rolls are spectacular alongside soup, stuffed with deli meat, or honestly just torn apart warm with a little butter while they're still crackling from the oven.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →