Dairy Free Classic Pound Cake

Total time1 hr 50 min

Prep time20 min

Cook time1 hr 10 min

4.8

(3)

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Ingredients

10 servings

1 cup (2 sticks) unsalted butter, softened
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 cup granulated sugar
4 large eggs, room temperature
2 tsp vanilla extract
2 cups all-purpose flour
½ tsp baking powder
½ tsp salt
¼ cup sour cream, room temperature

Instructions

1
Preheat the oven to 325°F (165°C). Grease a 9x5-inch loaf pan with butter, then dust with flour, tapping out any excess.
2
In a medium bowl, whisk together the flour, baking powder, and salt until evenly combined. Set aside.

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