Black Pepper Free Classic Potato Rolls

Soft, pillowy, and golden-topped, these potato rolls are the kind of pull-apart bread that disappears from the table before anything else does. Mashed russet potato folded into the dough is what gives them that impossibly tender, cloud-like crumb — it's a classic baker's trick that makes all the difference. Every ingredient here is straightforward and easy to verify, which is a genuine relief when you're navigating a spice sensitivity and need to be certain nothing sneaky has made its way into your bread basket. The dough comes together in a stand mixer, rises twice for maximum fluffiness, and bakes up to a deep, burnished brown that gets finished with a generous brush of melted butter straight out of the oven. There's no seasoning blend, no pre-mixed packet, and no guesswork — just clean, simple pantry staples doing exactly what they're supposed to do. Whether you're serving them alongside a holiday roast or just want something warm and homemade on a weeknight, these rolls deliver serious comfort without any compromise.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →