Rye Free Classic Potato Gratin

Total time1 hr 45 min

Prep time25 min

Cook time1 hr 10 min

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Ingredients

6 servings

2 ½ lb yukon gold potatoes, peeled and sliced ⅛-inch thick
Yukon Gold Potatoes Kroger® Yukon Gold Potatoes Fresh Organic Yukon Gold Potatoes Organic Yellow Creamer Potatoes Organic Yukon Gold Potatoes
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1 tbsp unsalted butter, softened (for the dish)
2 cloves garlic, halved
1 ½ cups heavy cream
½ cup whole milk
1 tsp kosher salt
¼ tsp black pepper, freshly ground
¼ tsp freshly grated nutmeg
4 oz gruyère cheese, finely grated (about 1 ½ cups)
1 oz parmesan cheese, finely grated (about ⅓ cup)
1 tbsp fresh thyme leaves (optional)

Instructions

1
Heat the oven to 350°F (175°C). Rub the inside of a 9×13-inch baking dish thoroughly with the softened butter, then rub the cut sides of the garlic halves all over the buttered surface. Discard the garlic.
2
Combine the heavy cream, milk, salt, pepper, and nutmeg in a medium saucepan over medium heat. Warm, stirring occasionally, until the mixture just begins to steam and small bubbles appear at the edges, about 4–5 minutes. Do not boil. Remove from heat.

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