Capsaicin Free Classic Pork Stir-Fry

Total time50 min

Prep time20 min

Cook time15 min

4.5

(13)

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Ingredients

4 servings

For the pork

1 lb pork loin, thinly sliced against the grain into ¼-inch strips
1 tbsp soy sauce
1 tsp cornstarch
1 tsp sesame oil

For the sauce

3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch
1 tsp sugar
¼ tsp white pepper

For the stir-fry

2 tbsp neutral oil (such as vegetable or canola oil), divided
3 cloves garlic, minced
1 tbsp fresh ginger, minced
1 red bell pepper, thinly sliced
2 cups broccoli florets
1 cup snap peas, trimmed
3 scallions, cut into 1-inch pieces

For serving

1 tsp sesame seeds (optional)
cooked white rice, for serving

Instructions

1
In a medium bowl, combine the pork strips with 1 tbsp soy sauce, 1 tsp cornstarch, and 1 tsp sesame oil. Toss to coat evenly and let marinate at room temperature for 15 minutes.
2
In a small bowl, whisk together the 3 tbsp soy sauce, oyster sauce, rice vinegar, 1 tsp sesame oil, 1 tsp cornstarch, sugar, and white pepper until smooth. Set aside.

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