Artificial Food Coloring Free Classic Pork Stir-Fry
Total time50 min
Prep time20 min
Cook time15 min
4.5(13)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the pork
- 1 lb pork loin, thinly sliced against the grain into ¼-inch strips
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
For the sauce
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1 tsp sugar
- ¼ tsp white pepper
For the stir-fry
- 2 tbsp neutral oil (such as vegetable or canola oil), divided
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 red bell pepper, thinly sliced
- 2 cups broccoli florets
- 1 cup snap peas, trimmed
- 3 scallions, cut into 1-inch pieces
For serving
- 1 tsp sesame seeds (optional)
- cooked white rice, for serving
Instructions
- 1
In a medium bowl, combine the pork strips with 1 tbsp soy sauce, 1 tsp cornstarch, and 1 tsp sesame oil. Toss to coat evenly and let marinate at room temperature for 15 minutes.
- 2
In a small bowl, whisk together the 3 tbsp soy sauce, oyster sauce, rice vinegar, 1 tsp sesame oil, 1 tsp cornstarch, sugar, and white pepper until smooth. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!