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Pat the pork chops dry with paper towels. In a small bowl, stir together the salt, black pepper, garlic powder, and smoked paprika, then season both sides of each chop evenly with the spice mixture.
Heat the olive oil in a 12-inch skillet over medium-high heat until shimmering. Add the pork chops in a single layer and sear undisturbed for 3–4 minutes, until the underside is deep golden brown and releases easily from the pan. Flip and sear the second side for 3 minutes more.
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